Anthony's Authentic Italian Cuisine Online Ordering Menu

A variety of imported Italian cold meats & cheeses with marinated stemmed artichoke hearts, fire-roasted red peppers, pepperoncini & a variety of imported olives.

Fried calamari sautéed with white wine, fresh lemon garlic butter aioli and banana peppers. Served with a side of homemade plum tomato marinara

Marinated, boneless smelts, lightly battered, fried & finished with fresh lemon, banana peppers, garlic butter sauce, & a splash of white wine.

Fresh clams sauteed with white wine, garlic, parsley & onion in a Pomodoro sauce. Served with grilled Tuscan bread.

Fresh clams sauteed with white wine, garlic, parsley & onion in a Pomodoro sauce. Served with grilled Tuscan bread.

Jumbo shrimp served with homemade cocktail sauce and horseradish.

Fresh mussels sauteed with white wine, garlic, parsley & onion in a Pomodoro sauce. Served with grilled Tuscan bread.

Fresh mussels sauteed with white wine, garlic, parsley & onion in a Pomodoro sauce. Served with grilled Tuscan bread.

Three thin-sliced eggplant floured & egg battered, stuffed with ricotta & topped with mozzarella & homemade plum tomato marinara.

Six fresh local littleneck clams filled with homemade stuffing, fresh lemon juice, garlic butter sauce & white wine topped with bacon.

Two homemade meatballs made from a custom blend of fresh ground veal, pork, & beef, Italian bread & seasoning with a house salad.

Crispy golden french fries tossed with shaved parmesan, parsley and truffle oil.

Romaine lettuce, Parmesan cheese, & croutons tossed with Caesar dressing & topped with imported Italian white anchovies.

Spring mesclun mix with grape tomatoes, red onion, English cucumbers & shredded carrots.

Imported Italian creamy Burrata cheese, thin-sliced Prosciutto di Parma, fresh arugula & tomatoes, drizzled with extra virgin olive oil & balsamic glaze.

Romaine lettuce with kalamata olives, roasted red peppers, pepperoncini, cucumbers, tomatoes, & red onions topped with homemade Greek dressing.

Crispy grilled pizza topped with grilled chicken, fresh arugula, gorgonzola cheese, shredded mozzarella and drizzled with extra virgin olive oil.

Crispy grilled pizza topped with plum tomato marinara, thin sliced eggplant and mozzarella cheese.

Crispy grilled pizza topped with plum tomato marinara, a blend of mushrooms tossed with extra virgin olive oil and blend of fresh herbs and mozzarella cheese.

Homemade spaghetti in a fresh plum tomato marinara served with two homemade meatballs made from a custom blend of fresh ground veal, pork and beef.

Homemade fettuccine tossed in a rich sauce made from cream and Parmesan cheese.

Penne pasta served in a rich vodka sauce.

A selection of fresh jumbo shrimp, calamari, scallops, mussels and littleneck clams sautéed with white wine in a plum tomato sauce and served over a bed of homemade linguini (can be made Fra Diavolo upon request).

Fresh local clams tossed with white wine, garlic, parsley and onion over freshly made homemade linguini (can be made Fra Diavolo style).

Fresh local clams tossed with white wine, garlic, parsley and onion over freshly made homemade linguini (can be made Fra Diavolo style).

Homemade cheese raviolis served in a plum tomato marinara sauce.

Jumbo shrimp with garlic, lemon, butter & white wine sauce served over a bed of angel hair pasta.

Homemade pappardelle pasta served with our savory meat sauce.

Homemade lobster ravioli served in a pink brandy cream sauce.

Jumbo shrimp served in a spicy red sauce over a bed of homemade linguine.

Fresh breaded chicken breast topped with melted mozzarella cheese and plum tomato marinara.

Fresh chicken breast lightly coated in flour and sautéed in shallots, butter, lemon sauce, white wine and capers.

Fresh chicken breast and a trio of mushrooms sautéed with shallots, butter sauce, Marsala wine and demi-glace.

Fresh chicken breast topped with Prosciutto di Parma, mozzarella, and sage, topped with a trio of mushrooms and served in a light white wine demi-glace.

Fresh chicken cutlet egg battered sautéed in lemon-white wine shallot sauce, a touch of butter.

Fresh chicken breast sautéed with fresh artichoke hearts and roasted red peppers in a lemon butter white wine sauce.

Fresh breaded chicken cutlet topped with an arugula & fresh diced tomato salad, topped with a lemon beurre blanc.

Fresh tender Provimi Veal chop, breaded and topped with Prosciutto di Parma, mozzarella, and a trio of mushrooms in a white wine demi-glace sauce.

Fresh tender Provimi Veal scallopini pan-seared with garlic & capers in a lemon butter white wine sauce.

Fresh tender Provimi Veal cutlets and a trio of mushrooms sautéed with shallots, butter in a Marsala wine and demi-glace sauce.

Fresh tender provimi veal topped with prosciutto di parma, mozzarella and sage topped with a trio of mushrooms and served in a light white wine demi-glace.

Fresh tender Provimi Veal egg battered and sautéed in a lemon-white wine sauce with a touch of butter.

Fresh tender thinly pounded bone in Provimi Veal chop breaded and topped with fresh mozzarella cheese and our homemade plum tomato sauce.

12oz. sirloin topped with a trio of mushrooms, sautéed onions, cherry peppers and garlic butter.

Fresh Branzino sea bass sautéed with a lemon butter white wine sauce, topped with diced tomato, a pinch of oregano and capers over thinly sliced potatoes.

Fresh salmon filet, grilled to perfection and served with a ginger honey aioli.

Fresh filet of scrod topped with seasoned Ritz cracker crumbs and lemon butter garlic sauce.

Fresh jumbo shrimp stuffed with a crabmeat stuffing in a lemon butter white wine sauce.

Homemade classic Italian dessert with lady fingers, mascarpone cheese, marsala wine and espresso.

Anthony's favorite! Chef's secret recipe!

Homemade fresh, rich custard base, orange Triple Sec Liqueur with fresh vanilla beans and finished with caramelized sugar.

Homemade fresh whipped cream, egg yolk, semi sweet chocolate and creme de cacao liqueur.

Limoncello cake topped with creamy mascarpone.